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Goat Cheese & Pepper Torta

Goat Cheese & Pepper Torta recipe image
This Goat Cheese & Pepper Torta is a creamy, tangy appetizer that blends soft goat cheese with earthy cumin, smoky paprika, and fresh herbs. Finely chopped onions and garlic saut&# 195;©ed in butter provide a fragrant base, while fresh chives and cilantro add brightness. The addition of diced green and red peppers gives the spread a pleasant crunch and vibrant color. Perfect for serving with crusty bread, crackers, or as a filling for a savory tart. ItâÂÂs an elegant yet simple dish for entertaining or a quick snack.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1140.4
Dietary: Gluten-free
Description
This Goat Cheese & Pepper Torta is a creamy, tangy appetizer that blends soft goat cheese with earthy cumin, smoky paprika, and fresh herbs. Finely chopped onions and garlic saut&# 195;©ed in butter provide a fragrant base, while fresh chives and cilantro add brightness. The addition of diced green and red peppers gives the spread a pleasant crunch and vibrant color. Perfect for serving with crusty bread, crackers, or as a filling for a savory tart. ItâÂÂs an elegant yet simple dish for entertaining or a quick snack.
Ingredients
  • 1 md Onion; finely chopped
  • 2 tablespoon Butter
  • 11 ounce Goat cheese
  • 4 tablespoon Fresh chives, finely chopped
  • 4 tablespoon Fresh cilantro, chopped
  • 2 teaspoon Cumin seed
  • 1 teaspoon Sweet paprika
  • 2 Garlic Cloves; minced
  • 1 ds Cayenne pepper
Directions
  1. 1
    Melt butter in a small skillet over medium heat.
  2. 2
    Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes.
  3. 3
    Stir in the minced garlic and cook for another minute until fragrant.
  4. 4
    Remove the pan from heat and allow the onion mixture to cool completely.
  5. 5
    In a mixing bowl, combine the goat cheese, cooled onion mixture, chopped green and red peppers, chives, and cilantro.
  6. 6
    Add cumin seed, sweet paprika, cayenne pepper, salt, and freshly ground pepper to taste.
  7. 7
    Mix thoroughly until all ingredients are well incorporated and the spread is smooth.
  8. 8
    Transfer the mixture to a serving dish.
  9. 9
    Garnish with additional chopped peppers if desired and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1140.4kcal
% Daily Value *
Total Fat 84.6g131%
Saturated Fat 59.1g296%
Cholesterol 271.9mg91%
Sodium 1644.9mg69%
Total Carbohydrate 31.4g11%
Dietary Fiber 7.5g30%
Sugars 13.2g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep leftover torta covered in the refrigerator for up to 3 days.

Variations: Substitute cilantro with fresh parsley if you prefer a different herbal note.

Tips: For a smoother texture, blend the goat cheese briefly in a food processor before mixing in the other ingredients.

Serving: Pair with warm crusty bread, baguette slices, or sturdy crackers.

Keywords: goat cheese, spread, appetizer, peppers, herbs, cumin, paprika, chives, cilantro, onion, garlic, butter, entertaining, party food, cheese board, crackers, bread dip, savory, creamy, spicy, fresh
Read it online: https://www.chefs-mate.com/recipe/goat-cheese-pepper-torta/