Goat Cheese & Pepper Torta

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Servings: 1 Difficulty: Intermediate
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A savory, herb-infused goat cheese spread with roasted peppers
Goat Cheese & Pepper Torta recipe image

This Goat Cheese & Pepper Torta is a creamy, tangy appetizer that blends soft goat cheese with earthy cumin, smoky paprika, and fresh herbs. Finely chopped onions and garlic sautéed in butter provide a fragrant base, while fresh chives and cilantro add brightness. The addition of diced green and red peppers gives the spread a pleasant crunch and vibrant color. Perfect for serving with crusty bread, crackers, or as a filling for a savory tart. ItâÂÂs an elegant yet simple dish for entertaining or a quick snack.

Goat Cheese & Pepper Torta recipe image
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Goat Cheese & Pepper Torta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1140.4

Description

This Goat Cheese & Pepper Torta is a creamy, tangy appetizer that blends soft goat cheese with earthy cumin, smoky paprika, and fresh herbs. Finely chopped onions and garlic saut&# 195;©ed in butter provide a fragrant base, while fresh chives and cilantro add brightness. The addition of diced green and red peppers gives the spread a pleasant crunch and vibrant color. Perfect for serving with crusty bread, crackers, or as a filling for a savory tart. ItâÂÂs an elegant yet simple dish for entertaining or a quick snack.

Ingredients

Directions

  1. Melt butter in a small skillet over medium heat.
  2. Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Remove the pan from heat and allow the onion mixture to cool completely.
  5. In a mixing bowl, combine the goat cheese, cooled onion mixture, chopped green and red peppers, chives, and cilantro.
  6. Add cumin seed, sweet paprika, cayenne pepper, salt, and freshly ground pepper to taste.
  7. Mix thoroughly until all ingredients are well incorporated and the spread is smooth.
  8. Transfer the mixture to a serving dish.
  9. Garnish with additional chopped peppers if desired and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1140.4kcal
% Daily Value *
Total Fat 84.6g131%
Saturated Fat 59.1g296%
Cholesterol 271.9mg91%
Sodium 1644.9mg69%
Total Carbohydrate 31.4g11%
Dietary Fiber 7.5g30%
Sugars 13.2g
Protein 62.2g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep leftover torta covered in the refrigerator for up to 3 days.

Variations: Substitute cilantro with fresh parsley if you prefer a different herbal note.

Tips: For a smoother texture, blend the goat cheese briefly in a food processor before mixing in the other ingredients.

Serving: Pair with warm crusty bread, baguette slices, or sturdy crackers.

Keywords: goat cheese, spread, appetizer, peppers, herbs, cumin, paprika, chives, cilantro, onion, garlic, butter, entertaining, party food, cheese board, crackers, bread dip, savory, creamy, spicy, fresh
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