Goat Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Goat Soup recipe image
Goat Soup recipe image
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Goat Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 91.0

Description

This International soup features Pounds goat meat. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper and Salt to taste 1-2 cans Tomato Paste Hot peppers to taste 2 medium Onions
  2. Wash meat carefully and then
  3. season it to taste with salt, black peper, and hot pepers.
  4. Cover with sliced onions.
  5. Let sit for 30-60 minutes to let the flavor soak in.
  6. Add about 3 quarts water and boil about 30 minutes.
  7. Keep adding water until meat is tender.
  8. Add tomato paste until desired color.
  9. Continue to boil for about 30 more minutes.
  10. Serve very hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 5.0g25%
Cholesterol 23.2mg8%
Sodium 144.5mg7%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, goat, international, meat, pounds, soup, title, homemade, easy, quick
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