Goat Cheese & Sundried Tomato Salad

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Goat Cheese & Sundried Tomato Salad recipe image
Goat Cheese & Sundried Tomato Salad recipe image
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Goat Cheese & Sundried Tomato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 360.8

Description

This International salad features Dijon mustard, Bibb lettuce, cleaned, Red wine vinegar, Goat cheese. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground pepper 2 c Radiccio, cleaned 1.
  2. Make the dressing by placing the mustard in a bowl and add the vinegar.
  3. Start beating with a wire whisk and add the oil slowly as you do.
  4. Add the pepper.
  5. Divide the dressing evenly between 2 bowls.
  6. Put the radiccio leaves int one of the bowls and toss well.
  7. Place the Bibb lettuce leaves in the other and toss.
  8. Arrange a ring of radiccio around the outer edge of each plate.
  9. Place t Bibb lettuce in the center.
  10. Crumble the goat cheese over the lettuce.
  11. Distribute the tomatoes evenly over the goat cheese on each plate

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360.8kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 9.1g46%
Cholesterol 26.4mg9%
Sodium 201.8mg9%
Total Carbohydrate 12.5g5%
Dietary Fiber 4.4g18%
Sugars 5.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bibb, cheese, cleaned, dijon, goat, international, lettuce, mustard, oil, red, salad, sundried, title, tomato, tomatoes, vegetable, vinegar, wine
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