Godiva Mocha Frapp

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A rich, creamy, and indulgent frozen coffee drink with deep chocolate notes
Godiva Mocha Frapp recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This luxurious Godiva Mocha Frapp is a decadent treat that blends bold dark roast coffee with rich unsweetened cocoa and smooth coffee ice cream. The result is a velvety, frothy beverage that balances the bitterness of strong coffee with sweet, creamy dairy notes. Perfect for a hot summer afternoon or as a special dessert for coffee lovers, this homemade version rivals any café quality. ItâÂÂs easy to whip up in minutes using simple pantry staples and requires just a blender. Enjoy it as a refreshing pick-me-up or a sweet ending to a meal.

Godiva Mocha Frapp recipe image
Print Recipe
0 Add to Favorites

Godiva Mocha Frapp

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 781.5

Description

This luxurious Godiva Mocha Frapp is a decadent treat that blends bold dark roast coffee with rich unsweetened cocoa and smooth coffee ice cream. The result is a velvety, frothy beverage that balances the bitterness of strong coffee with sweet, creamy dairy notes. Perfect for a hot summer afternoon or as a special dessert for coffee lovers, this homemade version rivals any caf&# 195;© quality. It’s easy to whip up in minutes using simple pantry staples and requires just a blender. Enjoy it as a refreshing pick-me-up or a sweet ending to a meal.

Ingredients

Directions

  1. Brew strong coffee using dark roast grounds and 4 cups of water.
  2. In a small bowl, whisk together the unsweetened cocoa powder and sugar until well combined.
  3. Pour the hot brewed coffee into the cocoa-sugar mixture and whisk vigorously until fully dissolved and smooth.
  4. Allow the coffee-chocolate mixture to cool to room temperature, then refrigerate until completely cold.
  5. Scoop the coffee ice cream into a blender.
  6. Add the chilled coffee mixture and milk to the blender.
  7. Blend on high speed until the mixture is smooth, frothy, and well combined.
  8. Pour the frapp mixture into 8 to 10 glasses.
  9. Dust the top of each drink with a light sift of cocoa powder.
  10. Serve immediately with straws.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 781.5kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.3g102%
Cholesterol 132.9mg45%
Sodium 265.4mg12%
Total Carbohydrate 97.6g33%
Dietary Fiber 9.1g37%
Sugars 77.8g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe suggested Godiva Special Roast coffee, but any high-quality dark roast coffee will work well to provide the necessary bold flavor.

For best texture, ensure the coffee mixture is thoroughly chilled before blending to prevent the ice cream from melting too quickly.

If the mixture is too thick, add a splash more milk. If too thin, add a few more scoops of ice cream.

Keywords: coffee, mocha, frappuccino, chocolate, iced, drink, dessert, blender, cream, cocoa, godiva, summer, refreshing, sweet, caffeine, homemade, beverage, chocolatey, cold
Recipe Card powered by WP Delicious

Leave a Comment