Godiva Souffle Glace

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Servings: 8 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Godiva Souffle Glace recipe image
Godiva Souffle Glace recipe image
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Godiva Souffle Glace

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1181.9

Description

This French dessert features Eggs, Sugar, Instant coffee granules, Cocoa powder, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shaved chocolate
  2. Fold waxed or parchment paper pieces lengthwise, spray with vegetable coati a stainless steel bowl over simmering water, whip the eggs, sugar, coffee a cocoa powder until mixture is thickened and hangs in the hoop of a wire whi
  3. Remove from
  4. heat ,
  5. add vanilla extract and Godiva Liqueur and
  6. cool .
  7. Whip the cream until stiff and fold into the eggs in four batches.
  8. Divide the mixtur among six greased souffle dishes, allowing for a one inch extension over th top of each dish, and
  9. place immediately in the freezer.
  10. If enough mixture remains, use to fill the remaining souffli dishes and freeze as well.
  11. To serve, remove the collars and garnish with shaved chocolate

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1181.9kcal
% Daily Value *
Total Fat 87.7g135%
Saturated Fat 50.0g250%
Cholesterol 604.0mg202%
Sodium 145.4mg7%
Total Carbohydrate 73.9g25%
Dietary Fiber 2.5g10%
Sugars 69.5g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa, coffee, cream, dessert, eggs, extract, french, glace, godiva, granules, heavy, instant, liqueur, powder, simmering, souffle, sugar, title, vanilla
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