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These traditional Golabki are a comforting Eastern European classic. Tender cabbage leaves are wrapped around a savory mixture of ground pork, beef, rice, and egg, then simmered slowly in a rich tomato sauce until melt-in-your-mouth soft. The dish offers a perfect balance of earthy vegetables and hearty meat, making it ideal for family dinners or holiday gatherings. It&# 226;ÂÂs a make-ahead meal that tastes even better the next day as the flavors meld together.
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Golabki (Stuffed Cabbage Rolls
Description
These traditional Golabki are a comforting Eastern European classic. Tender cabbage leaves are wrapped around a savory mixture of ground pork, beef, rice, and egg, then simmered slowly in a rich tomato sauce until melt-in-your-mouth soft. The dish offers a perfect balance of earthy vegetables and hearty meat, making it ideal for family dinners or holiday gatherings. It&# 226;ÂÂs a make-ahead meal that tastes even better the next day as the flavors meld together.Ingredients
Directions
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Remove the core from the cabbage and place the whole head in a large pot of boiling water.
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Boil the cabbage until the outer leaves become tender and peel away easily, about 10-15 minutes.
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Carefully remove the softened leaves and place them on a cutting board; trim the thick central vein if necessary to make rolling easier.
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In a skillet, melt butter over medium heat and sauté the finely chopped onion until translucent and soft, but not browned.
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In a large bowl, combine the ground pork, ground beef, cooked rice, eggs, sautéed onions, salt, and pepper.
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Mix the filling ingredients thoroughly until well combined.
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Place about 2 tablespoons of the meat mixture in the center of each cabbage leaf.
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Fold the sides of the leaf over the filling and roll tightly to form a cylinder.
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Arrange the rolled cabbage rolls seam-side down in a heavy Dutch oven or large baking dish.
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Pour the tomato sauce over the rolls and arrange the canned tomatoes on top.
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Cover the pot and simmer over low heat for 2 hours, or until the cabbage is very tender and the meat is cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 959.9kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 17.6g89%
- Cholesterol 245.3mg82%
- Sodium 2170.7mg91%
- Total Carbohydrate 91.9g31%
- Dietary Fiber 21.9g88%
- Sugars 26.7g
- Protein 69.0g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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