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Golabki (Stuffed Cabbage Rolls

Golabki (Stuffed Cabbage Rolls recipe image
These traditional Golabki are a comforting Eastern European classic. Tender cabbage leaves are wrapped around a savory mixture of ground pork, beef, rice, and egg, then simmered slowly in a rich tomato sauce until melt-in-your-mouth soft. The dish offers a perfect balance of earthy vegetables and hearty meat, making it ideal for family dinners or holiday gatherings. It&# 226;€™s a make-ahead meal that tastes even better the next day as the flavors meld together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 959.9
Dietary: Gluten-free
Description
These traditional Golabki are a comforting Eastern European classic. Tender cabbage leaves are wrapped around a savory mixture of ground pork, beef, rice, and egg, then simmered slowly in a rich tomato sauce until melt-in-your-mouth soft. The dish offers a perfect balance of earthy vegetables and hearty meat, making it ideal for family dinners or holiday gatherings. It&# 226;€™s a make-ahead meal that tastes even better the next day as the flavors meld together.
Ingredients
  • 1 Cabbage
  • 1/2 pound Pork or veal, ground
  • 1 pound Ground beef
  • 2 cup Rice; cooked
  • 2 Egg
  • 1 Onion; finely chopped
  • 2 tablespoon Butter
  • 16 ounce Tomato sauce
  • 8 ounce Tomato
  • to taste Salt
  • to taste Pepper
Directions
  1. 1
    Remove the core from the cabbage and place the whole head in a large pot of boiling water.
  2. 2
    Boil the cabbage until the outer leaves become tender and peel away easily, about 10-15 minutes.
  3. 3
    Carefully remove the softened leaves and place them on a cutting board; trim the thick central vein if necessary to make rolling easier.
  4. 4
    In a skillet, melt butter over medium heat and sauté the finely chopped onion until translucent and soft, but not browned.
  5. 5
    In a large bowl, combine the ground pork, ground beef, cooked rice, eggs, sautéed onions, salt, and pepper.
  6. 6
    Mix the filling ingredients thoroughly until well combined.
  7. 7
    Place about 2 tablespoons of the meat mixture in the center of each cabbage leaf.
  8. 8
    Fold the sides of the leaf over the filling and roll tightly to form a cylinder.
  9. 9
    Arrange the rolled cabbage rolls seam-side down in a heavy Dutch oven or large baking dish.
  10. 10
    Pour the tomato sauce over the rolls and arrange the canned tomatoes on top.
  11. 11
    Cover the pot and simmer over low heat for 2 hours, or until the cabbage is very tender and the meat is cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 959.9kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 17.6g89%
Cholesterol 245.3mg82%
Sodium 2170.7mg91%
Total Carbohydrate 91.9g31%
Dietary Fiber 21.9g88%
Sugars 26.7g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: golabki, cabbage rolls, stuffed cabbage, pork, beef, rice, tomato sauce, eastern european, comfort food, dinner, simmered, traditional, hearty, vegetarian, meat, family meal, slow cook
Read it online: https://www.chefs-mate.com/recipe/golabki-stuffed-cabbage-rolls/