Gold-Cake-Gelb-Kuchen_1

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Gold Cake (Gelb Kuchen recipe image
Gold Cake (Gelb Kuchen recipe image
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Gold-Cake-Gelb-Kuchen_1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 406.7

Description

This International dessert features Egg white 3 ea Egg yolk, Sugar, fine granulated 1/2 c Flour, pastry, Cream of tartar 1/2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour 3 times.
  2. Beat the yolks of the eggs until light,
  3. add the sugar which has been sifted several times and
  4. beat with eggs until mixture is creamy.
  5. Beat the whites of eggs until stiff adding the cream of tartar when partly beaten.
  6. Combine the egg mixtures and fold in gently the sifted flour, then the vanilla.
  7. Do not beat.
  8. Pour into a well-buttered loaf pan which has been sprinkled lightly with flour.
  9. Bake at 350-F for 20 minutes.
  10. Increase heat to 400-F and bake about 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 406.7kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 186.4mg8%
Total Carbohydrate 46.7g16%
Dietary Fiber 0.0g0%
Sugars 46.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, fine, flour, gelb, gold, granulated, international, kuchen, pastry, sugar, tartar, teaspoon, title, vanilla, vegetarian, white
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