Gold Cake (Gelb Kuchen)

This International dessert features Egg white, Egg yolk, Sugar, fine granulated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 759.2

Dietary: Vegetarian

Description

This International dessert features Egg white, Egg yolk, Sugar, fine granulated, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Egg white
3 ea Egg yolk
3/4 cup Sugar, fine granulated
1/2 cup Flour, pastry
1/2 teaspoon Cream of tartar
1/2 teaspoon Vanilla

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour.
3
In another bowl, cream together: Egg white, Egg yolk, Cream of tartar, Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.2kcal

% Daily Value *
Total Fat 36.8g57%
Saturated Fat 10.6g53%
Cholesterol 1369.5mg457%
Sodium 229.8mg10%
Total Carbohydrate 72.6g25%
Dietary Fiber 1.0g4%
Sugars 49.5g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, fine, flour, gelb, gold, granulated, international, kuchen, pastry, sugar, tartar, title, vanilla, vegetarian, white, yolk

Read it online: https://www.chefs-mate.com/recipe/gold-cake-gelb-kuchen-4/