Gold Cake

This International dessert features Sugar, Shortening, Egg yolks, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 981.3

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Egg yolks, Salt, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
6 tablespoons Shortening
1/2 cups Egg yolks
1/4 teaspoons Salt
1/2 cups Milk
3 teaspoons Baking powder
2 cups Flour

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Salt, Baking powder, Flour.
3
In another bowl, cream together: Egg yolks, Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
8
Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 981.3kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 10.3g52%
Cholesterol 324.6mg109%
Sodium 1776.0mg74%
Total Carbohydrate 155.5g52%
Dietary Fiber 3.5g15%
Sugars 63.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, egg, flour, gold, international, milk, powder, salt, shortening, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/gold-cake/