Golden Apple-Crisp Custard

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Servings: 8 Difficulty: Intermediate
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A warm, comforting dessert featuring tender baked apples in a light vanilla custard with a crunchy granola topping.
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This Golden Apple-Crisp Custard is a delightful balance of textures and flavors, perfect for a cozy evening or a light dessert option. The recipe features sweet, tender apple slices baked in a creamy, low-fat vanilla yogurt custard that sets gently in the oven. Topped with a sprinkling of crunchy granola, it offers a satisfying contrast between the soft fruit filling and the crisp topping. The hint of lemon zest brightens the natural sweetness of the apples, while a touch of honey ties everything together. It’s an easy-to-make dish that feels indulgent yet remains relatively light, making it an excellent choice for health-conscious bakers or those looking for a refreshing end to a meal. Serve warm for the best aroma and texture.

Golden Apple-Crisp Custard recipe image
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Golden Apple-Crisp Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 124.8

Description

This Golden Apple-Crisp Custard is a delightful balance of textures and flavors, perfect for a cozy evening or a light dessert option. The recipe features sweet, tender apple slices baked in a creamy, low-fat vanilla yogurt custard that sets gently in the oven. Topped with a sprinkling of crunchy granola, it offers a satisfying contrast between the soft fruit filling and the crisp topping. The hint of lemon zest brightens the natural sweetness of the apples, while a touch of honey ties everything together. It&# 226;ÂÂs an easy-to-make dish that feels indulgent yet remains relatively light, making it an excellent choice for health-conscious bakers or those looking for a refreshing end to a meal. Serve warm for the best aroma and texture.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Coat a 10-inch quiche dish or pie plate with non-stick spray.
  3. In a large bowl, toss together the sliced apples, grated lemon rind, lemon juice, and 1 tablespoon of honey until evenly coated.
  4. Spread the apple mixture evenly into the prepared dish.
  5. In the same bowl, whisk together the yogurt, egg substitute, and the remaining 2 tablespoons of honey until smooth.
  6. Pour the yogurt mixture evenly over the apples in the dish.
  7. Sprinkle the granola evenly over the top, leaving a 1-inch rim around the edge exposed to allow the custard to puff.
  8. Bake for 50-60 minutes, or until the custard is puffed, set, and the top is golden brown.
  9. Let cool slightly before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 124.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 33.6g12%
Dietary Fiber 5.8g24%
Sugars 24.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple crisp, apple custard, baked apples, custard dessert, granola topping, lemon zest, low fat dessert, vanilla yogurt, vegan dessert, warm dessert, easy baking, fruit crumble
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