Golden Apple Pie With Rum Sauce

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Servings: 8 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Golden Apple Pie With Rum Sauce recipe image
Golden Apple Pie With Rum Sauce recipe image
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Golden Apple Pie With Rum Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 455.7

Description

This American dessert features Golden delicious apples, Brown sugar, Flour, Cinnamon, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine apples with brown sugar,flour,spices and salt.
  2. Place in a 9" pastry lined pie plate.Flute edges of crust.
  3. Sprinkle apples with nuts and rum;dot with butter.
  4. Roll out remaining pastry.
  5. Cut into 3/4" strips.
  6. Arrange strips in a lattice pattern,atop of pie.
  7. Bake @ 425 degrees for 50 to 60 minutes or until apples are tender.
  8. Cover top of pie with foil part way through of crust.
  9. Serve with Rum Sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 455.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 7.3g37%
Cholesterol 16.1mg6%
Sodium 1370.7mg58%
Total Carbohydrate 60.8g21%
Dietary Fiber 6.0g24%
Sugars 33.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, brown, butter, chopped, cinnamon, crust, delicious, dessert, flour, golden, nutmeg, nuts, pastry, pie, rum, salt, sauce
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