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Golden Apricot Ginger Cake (Low Fat)

Golden Apricot Ginger Cake (Low Fat recipe image
This low-fat dessert combines the sweetness of fresh apricots with the warmth of ginger in a tender cake. A creamy light cream cheese mixture is nestled inside apricot halves for a rich contrast. The result is a refreshing and elegant treat perfect for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 861.4
Dietary: Low-fat, Vegetarian
Description
This low-fat dessert combines the sweetness of fresh apricots with the warmth of ginger in a tender cake. A creamy light cream cheese mixture is nestled inside apricot halves for a rich contrast. The result is a refreshing and elegant treat perfect for any occasion.
Ingredients
  • 3/4 teaspoons Butter
  • 8 Whole Apricots; pitted,split
  • 4 oz Light cream cheese
  • 1 cups Sugar
  • 2/3 cups Non fat milk
  • 2 tablespoons Finely crushed gingersnaps
  • 1/2 teaspoons Sugar
  • 1 1/4 teaspoons Vanilla
  • 1/2 cups Apricot puree (4-5 apricots)
  • 1/4 cups Frozen egg substitute;thawed
  • 1 tablespoons Ginger juice
  • 1/3 cups Cake flour
  • 1 teaspoons Baking powder
  • 1/2 teaspoons Baking soda
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Sugar, Cake flour, Baking powder.
  3. 3
    In another bowl, cream together: Butter, Light cream cheese, Non fat milk, Vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. 8
    Minced crystallized ginger

Nutrition Facts

Servings 12

Amount Per Serving
Calories 861.4kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 22.6g114%
Cholesterol 145.8mg49%
Sodium 540.7mg23%
Total Carbohydrate 119.7g40%
Dietary Fiber 7.5g30%
Sugars 95.2g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, baking, blending, butter, cake, cheese, cream, crushed, dessert, egg, fat, finely, flour, frozen, ginger, gingersnaps, golden, international, juice
Read it online: https://www.chefs-mate.com/recipe/golden-apricot-ginger-cake-low-fat-2/