Golden Apricot Rice Pudding

This International dessert features Butter or margarine, melted, Dried apricot halves, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 108.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or margarine, melted, Dried apricot halves, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter or margarine, melted
2/3 cups Dried apricot halves,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Butter or margarine and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
Brown sugar, firmly packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.5kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 84.7mg4%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.8g4%
Sugars 14.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, butter, dessert, dried, golden, halves, international, margarine, melted, pudding, rice, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/golden-apricot-rice-pudding/

Chefs Mate

Golden Apricot Rice Pudding

Nutrition Facts