Golden Cream Chocolate Cake
Description
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour once, measure, add baking powder, soda and salt and sift together three times.
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Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
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Add eggs, one at a time, beating thoroughly after each.
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Add melted chocolate and blend.
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Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
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Add vanilla.
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Bake in two greased 9-inch layer pans in moderate oven, 350 deg.
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F., 30 minutes.
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Spread Golden
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Cream Filling (see recipe) between layers and Chocolate Fluff Frosting (see recipe) over cake.
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For an all-chocolate cake
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spread Hungarian Chocolate Frosting (see recipe) between layers and over cake.
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Kate Smith
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1220.6kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 22.7g114%
- Cholesterol 280.7mg94%
- Sodium 1912.2mg80%
- Total Carbohydrate 196.7g66%
- Dietary Fiber 3.1g13%
- Sugars 96.1g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, choc, chocolate, cream, dessert, eggs, flour, golden, gwhp32, international, milk, powder, salt, sifted, sugar, title, unbeaten