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Golden Cream Chocolate Cake

Golden Cream Chocolate Cake :::Gwhp32 A recipe image
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1220.6
Dietary: Vegetarian
Description
This International dessert features Cake flour; sifted, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cake flour; sifted
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 1 1/4 cup Sugar
  • 2 ea Eggs; unbeaten
  • 3 ounce Unsweetnd choc
  • 1 cup Milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    Sift flour once, measure, add baking powder, soda and salt and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add eggs, one at a time, beating thoroughly after each.
  4. 4
    Add melted chocolate and blend.
  5. 5
    Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
  6. 6
    Add vanilla.
  7. 7
    Bake in two greased 9-inch layer pans in moderate oven, 350 deg.
  8. 8
    F., 30 minutes.
  9. 9
    Spread Golden
  10. 10
    Cream Filling (see recipe) between layers and Chocolate Fluff Frosting (see recipe) over cake.
  11. 11
    For an all-chocolate cake
  12. 12
    spread Hungarian Chocolate Frosting (see recipe) between layers and over cake.
  13. 13
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1220.6kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 22.7g114%
Cholesterol 280.7mg94%
Sodium 1912.2mg80%
Total Carbohydrate 196.7g66%
Dietary Fiber 3.1g13%
Sugars 96.1g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, choc, chocolate, cream, dessert, eggs, flour, golden, gwhp32, international, milk, powder, salt, sifted, sugar, title, unbeaten
Read it online: https://www.chefs-mate.com/recipe/golden-cream-chocolate-cake-gwhp32-a/