Golden Cream Filling

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Golden Cream Filling :::Gwhp32 A recipe image
Golden Cream Filling :::Gwhp32 A recipe image
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Golden Cream Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 360.4

Description

This International dessert features Sugar, Cake flour, Salt, Milk, Egg yolks; slighty beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, flour and salt in top of double boiler.
  2. Add milk gradually, mixing thoroughly.
  3. Place over boiling water and cook 10 minutes, stirring constantly.
  4. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and
  5. cook 2 minutes longer, stirring constantly.
  6. Add vanilla.
  7. Cool.
  8. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 360.4kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.3g22%
Cholesterol 541.8mg181%
Sodium 1283.6mg54%
Total Carbohydrate 46.2g16%
Dietary Fiber 0.6g3%
Sugars 36.5g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cake, cream, dessert, egg, filling, flour, golden, gwhp32, international, milk, salt, slighty, sugar, title, vanilla, vegetarian, yolks
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