Golden Cream Filling

This International dessert features Sugar, Cake flour, Salt, Milk, Egg yolks; slighty beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 360.4

Dietary: Vegetarian

Description

This International dessert features Sugar, Cake flour, Salt, Milk, Egg yolks; slighty beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
3 tablespoon Cake flour
1/4 teaspoon Salt
1 1/2 cup Milk
2 ea Egg yolks; slighty beaten
1 teaspoon Vanilla

Directions

1
Combine sugar, flour and salt in top of double boiler.
2
Add milk gradually, mixing thoroughly.
3
Place over boiling water and cook 10 minutes, stirring constantly.
4
Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and
5
cook 2 minutes longer, stirring constantly.
6
Add vanilla.
7
Cool.
8
Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 360.4kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.3g22%
Cholesterol 541.8mg181%
Sodium 1283.6mg54%
Total Carbohydrate 46.2g16%
Dietary Fiber 0.6g3%
Sugars 36.5g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cake, cream, dessert, egg, filling, flour, golden, gwhp32, international, milk, salt, slighty, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/golden-cream-filling-gwhp32-a/