Golden Glow Pork Chops

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Sweet and savory slow-cooked pork chops with a tangy peach-tomato glaze
Golden Glow Pork Chops recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These Golden Glow Pork Chops offer a comforting blend of sweet and savory flavors, perfect for a relaxed weeknight dinner. Tender pork chops are slow-cooked in a rich sauce made from tomato, brown sugar, cinnamon, and cloves, then topped with juicy peach halves. The result is a tender, fall-off-the-bone main dish with a glossy, aromatic glaze that pairs beautifully with rice or mashed potatoes. It’s an easy, family-friendly meal that brings warmth and depth to your table with minimal effort.

Golden Glow Pork Chops recipe image
Print Recipe
0 Add to Favorites

Golden Glow Pork Chops

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 691.4

Description

These Golden Glow Pork Chops offer a comforting blend of sweet and savory flavors, perfect for a relaxed weeknight dinner. Tender pork chops are slow-cooked in a rich sauce made from tomato, brown sugar, cinnamon, and cloves, then topped with juicy peach halves. The result is a tender, fall-off-the-bone main dish with a glossy, aromatic glaze that pairs beautifully with rice or mashed potatoes. It&# 226;€™s an easy, family-friendly meal that brings warmth and depth to your table with minimal effort.

Ingredients

Directions

  1. Season pork chops lightly with salt and pepper.
  2. Heat a large skillet over medium-high heat and brown the pork chops on both sides until golden.
  3. Transfer the browned pork chops to a slow cooker.
  4. In a bowl, whisk together brown sugar, ground cinnamon, ground cloves, tomato sauce, 1/4 cup of peach syrup from the can, and vinegar.
  5. Drain the peach halves and arrange them on top of the pork chops in the slow cooker.
  6. Pour the tomato-spice mixture evenly over the pork and peaches.
  7. Cover and cook on low for 4 to 6 hours, until pork is tender and easily pulls apart.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 691.4kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 5.4g27%
Cholesterol 100.2mg34%
Sodium 1051.4mg44%
Total Carbohydrate 98.6g33%
Dietary Fiber 14.2g57%
Sugars 82.6g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Reserve the peach syrup before draining the peaches to use in the sauce mixture.

For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir into the slow cooker during the last 30 minutes of cooking.

Serve with rice, mashed potatoes, or crusty bread to soak up the flavorful glaze.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Keywords: pork chops, slow cooker, peach glaze, cinnamon cloves, tomato sauce, brown sugar, easy dinner, family meal, comfort food, glazed pork, fruit and pork, one pot meal
Recipe Card powered by WP Delicious

Leave a Comment