Golden Millet Porridge

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Servings: 4 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Golden Millet Porridge

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 162.3

Description

This International breakfast features Millet, uncooked, Water, Sea salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips. DIRECTIONS ========== Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes
  2. Diced sweet vegetables *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.3kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1245.2mg52%
Total Carbohydrate 33.6g12%
Dietary Fiber 3.0g12%
Sugars 2.5g
Protein 4.1g9%
Calcium . mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, golden, international, millet, porridge, roasting, salt, sea, simmering, title, uncooked, vegan, vegetarian, water
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