Golden Oatmeal Muffins
Description
These Golden Oatmeal Muffins are a comforting classic that strikes the perfect balance between fluffy texture and hearty chew. Made with simple pantry staples like all-purpose flour, baking powder, salt, sugar, and Quaker oats, they deliver a warm, home-style flavor that feels indulgent yet wholesome. The addition of vegetable oil and milk ensures a moist crumb that holds up well, while the oats add a satisfying rustic quality. Perfect for a leisurely weekend brunch or a quick weekday breakfast on the go, these muffins are versatile enough to be enjoyed plain or enhanced with your favorite mix-ins. They pair beautifully with coffee or tea and make an excellent addition to any morning routine.Ingredients
Directions
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Preheat oven to 425&# 194;°F (218ðC).
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Grease twelve medium-sized muffin cups or line with paper liners.
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In a large bowl, sift together flour, baking powder, salt, and sugar.
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Stir the oats into the dry ingredients until evenly distributed.
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In a separate bowl, combine vegetable oil, beaten egg, and milk.
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Pour the wet ingredients into the dry mixture and stir gently just until moistened; do not overmix.
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Divide batter evenly among the prepared muffin cups, filling each 2/3 full.
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Bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 511.8kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2965.0mg124%
- Total Carbohydrate 101.2g34%
- Dietary Fiber 8.0g32%
- Sugars 15.2g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
oatmeal, muffins, breakfast, quick bread, baking, oats, golden, simple, homestyle, pantry staples, moist, rustic, morning, snack, vegetarian