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Golden Oatmeal Muffins

Golden Oatmeal Muffins recipe image
These Golden Oatmeal Muffins are a comforting classic that strikes the perfect balance between fluffy texture and hearty chew. Made with simple pantry staples like all-purpose flour, baking powder, salt, sugar, and Quaker oats, they deliver a warm, home-style flavor that feels indulgent yet wholesome. The addition of vegetable oil and milk ensures a moist crumb that holds up well, while the oats add a satisfying rustic quality. Perfect for a leisurely weekend brunch or a quick weekday breakfast on the go, these muffins are versatile enough to be enjoyed plain or enhanced with your favorite mix-ins. They pair beautifully with coffee or tea and make an excellent addition to any morning routine.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 511.8
Dietary: Vegetarian
Description
These Golden Oatmeal Muffins are a comforting classic that strikes the perfect balance between fluffy texture and hearty chew. Made with simple pantry staples like all-purpose flour, baking powder, salt, sugar, and Quaker oats, they deliver a warm, home-style flavor that feels indulgent yet wholesome. The addition of vegetable oil and milk ensures a moist crumb that holds up well, while the oats add a satisfying rustic quality. Perfect for a leisurely weekend brunch or a quick weekday breakfast on the go, these muffins are versatile enough to be enjoyed plain or enhanced with your favorite mix-ins. They pair beautifully with coffee or tea and make an excellent addition to any morning routine.
Ingredients
  • 1 cup Sifted all-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar
  • 1 cup Quaker Oats, uncooked
Directions
  1. 1
    Preheat oven to 425&# 194;°F (218ðC).
  2. 2
    Grease twelve medium-sized muffin cups or line with paper liners.
  3. 3
    In a large bowl, sift together flour, baking powder, salt, and sugar.
  4. 4
    Stir the oats into the dry ingredients until evenly distributed.
  5. 5
    In a separate bowl, combine vegetable oil, beaten egg, and milk.
  6. 6
    Pour the wet ingredients into the dry mixture and stir gently just until moistened; do not overmix.
  7. 7
    Divide batter evenly among the prepared muffin cups, filling each 2/3 full.
  8. 8
    Bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Remove from oven and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 511.8kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 2965.0mg124%
Total Carbohydrate 101.2g34%
Dietary Fiber 8.0g32%
Sugars 15.2g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal, muffins, breakfast, quick bread, baking, oats, golden, simple, homestyle, pantry staples, moist, rustic, morning, snack, vegetarian
Read it online: https://www.chefs-mate.com/recipe/golden-oatmeal-muffins/