Golden Raisin Bread
Description
This International bread features Yeast, Bread flour, Whole wheat flour, Wheat germ, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all the ingredients in the pan in the order listed, select white bread and press "Start".
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NOTE: Unless otherwise noted all ingredients should be at room temperature.
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This can be mixed on manual of the bread machine.
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After Second kneading,
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remove dough from machine,
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divide into to equal portions and
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place in small loaf pans.
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Cover and let rise to double, about 45 min to 1 hour.
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Bake at 350 f (177&# 194;°C).
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for 35-40 min
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 935.7kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 4.3g22%
- Cholesterol 16.4mg6%
- Sodium 4946.1mg207%
- Total Carbohydrate 196.0g66%
- Dietary Fiber 12.4g50%
- Sugars 48.6g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, brown, butter, cinnamon, flour, germ, ginger, golden, ground, international, raisin, raisins, salt, sugar, title, vegetarian, warm, water, wheat
