Include in Print View:

Golden Spoon Bread

Golden Spoon Bread recipe image
This International bread features Cheddar; sharp, grated, Milk, Egg yolks; lg, Corn meal; yellow. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 588.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Cheddar; sharp, grated, Milk, Egg yolks; lg, Corn meal; yellow. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Cheddar; sharp, grated
  • 2 cup Milk
  • 4 ea Egg yolks; lg
  • 1 cup Corn meal; yellow
  • 1/4 cup Butter
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 4 ea Egg whites; lg
Directions
  1. 1
    Thoroughly grease a 1 1/2-quart casserole dish.
  2. 2
    Place the cheddar in a small bowl and set aside.
  3. 3
    Scald the milk in the top of a double boiler.
  4. 4
    Meanwhile beat the egg yolks until thick and lemon-colored then set them aside.
  5. 5
    When the milk is scalded, add the corn meal very gradually, stirring constantly.
  6. 6
    Stir until the mixture thickens and becomes smooth.
  7. 7
    Remove the top of the double boiler from the simmering water and gradually
  8. 8
    add the beaten egg yolks, stirring constantly.
  9. 9
    Mix in the grated cheese, butter, sugar and salt.
  10. 10
    Beat the egg whites, in a small bowl, until round peaks are formed.
  11. 11
    Gently
  12. 12
    spread the beaten egg whites over the corn meal mixture then carefully
  13. 13
    fold together until just blended.
  14. 14
    Turn the mixture into the greased casserole dish.
  15. 15
    Bake at 375 degrees F (191&# 194;°C).
  16. 16
    for 35 to 40 minutes or until a wooden pick or cake tester comes out clean when inserted in the center of the dish.
  17. 17
    Serve piping hot with butter and maple syrup or honey

Nutrition Facts

Servings 6

Amount Per Serving
Calories 588.4kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 16.0g80%
Cholesterol 1114.7mg372%
Sodium 2814.0mg118%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.4g6%
Sugars 13.5g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, cheddar, cheese, corn, egg, golden, grated, international, meal, milk, salt, sharp, simmering, spoon, sugar, title
Read it online: https://www.chefs-mate.com/recipe/golden-spoon-bread/