Golden Tiger Dumpling Soup

This Chinese dumpling features Soup stock (or chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 816.0

Description

This Chinese dumpling features Soup stock (or chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Soup stock (or chicken

Directions

1
Broth) 1 c Chinese greens (Bak Choy or Other cabbage, sliced 1/2 c Sliced water chestnuts 1/2 c Sliced mushrooms 2 Stalks green onions, sliced 2 tb Soy sauce 1 tb Sesame seed oil Salt and pepper to taste 12 Potstickers Bring soup stock to a
2
boil .
3
Add all other ingredients except potstickers.
4
Boil for 2 minutes.
5
Add potstickers and boil another 2 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 816.0kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 2880.0mg120%
Total Carbohydrate 112.8g38%
Dietary Fiber 7.2g29%
Sugars 48.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, dumpling, golden, soup, stock, tiger, title, homemade

Read it online: https://www.chefs-mate.com/recipe/golden-tiger-dumpling-soup/