Golden Vegetable Fondue

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Servings: 4 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
Golden Vegetable Fondue recipe image
Golden Vegetable Fondue recipe image
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Golden Vegetable Fondue

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1062.0

Description

This American side-dish features Carrots, Turnip, Swede, Celery, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper pn Freshly grated nutmeg sm Cooked sausages and cooked -potatoes, to
  2. serve Method:
  3. Chop all vegetables finely, then put into a saucepan with stock.
  4. Bring to the boil and simmer until just tender.
  5. Drain vegetables and leave to cool slightly.
  6. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
  7. Place the pot over a low heat and gradually beat in the butter.
  8. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.
  9. (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1062.0kcal
% Daily Value *
Total Fat 71.0g110%
Saturated Fat 33.8g169%
Cholesterol 330.0mg111%
Sodium 696.2mg30%
Total Carbohydrate 25.5g9%
Dietary Fiber 7.3g30%
Sugars 12.0g
Protein 70.7g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, butter, carrots, celery, chicken, diced, fondue, golden, onion, side-dish, simmering, stock, swede, title, turnip, vegetable
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