Golden Vegetable Fondue

This American side-dish features Carrots, Turnip, Swede, Celery, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 1062.0

Dietary: Gluten-free

Description

This American side-dish features Carrots, Turnip, Swede, Celery, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Carrots
1 small Turnip
1/2 md Swede
2 Sticks Celery
1 small Onion
10 fl Chicken stock
2 ounce Butter, diced

Directions

1
Salt and pepper pn Freshly grated nutmeg sm Cooked sausages and cooked -potatoes, to
2
serve Method:
3
Chop all vegetables finely, then put into a saucepan with stock.
4
Bring to the boil and simmer until just tender.
5
Drain vegetables and leave to cool slightly.
6
Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot.
7
Place the pot over a low heat and gradually beat in the butter.
8
Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture.
9
(

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1062.0kcal

% Daily Value *
Total Fat 71.0g110%
Saturated Fat 33.8g169%
Cholesterol 330.0mg111%
Sodium 696.2mg30%
Total Carbohydrate 25.5g9%
Dietary Fiber 7.3g30%
Sugars 12.0g
Protein 70.7g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, butter, carrots, celery, chicken, diced, fondue, golden, onion, side-dish, simmering, stock, swede, title, turnip, vegetable

Read it online: https://www.chefs-mate.com/recipe/golden-vegetable-fondue/