Goldenrod Sauce

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Servings: 1 Difficulty: Beginner
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Hard-cooked egg whites in white sauce, finished with egg yolk sprinkles
Goldenrod Sauce recipe image
Goldenrod Sauce recipe image
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Goldenrod Sauce

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 1

Description

Chopped hard-cooked egg whites are stirred into a seasoned medium white sauce, which is then poured over fish and sprinkled with the chopped egg yolks from the same eggs. A classic white-sauce accompaniment for fish.

Ingredients

Directions

  1. Stir the chopped whites of 2 hard-cooked eggs into 1 cup seasoned medium white sauce.
  2. Pour the sauce over fish and sprinkle with the chopped yolks from the same eggs.

Note

A traditional accompaniment for fish dishes.

Keywords: goldenrod sauce, white sauce, fish sauce, egg white sauce, Scandinavian sauce, fish accompaniment
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