Chopped hard-cooked egg whites are stirred into a seasoned medium white sauce, which is then poured over fish and sprinkled with the chopped egg yolks from the same eggs. A classic white-sauce accompaniment for fish.
Chopped hard-cooked egg whites are stirred into a seasoned medium white sauce, which is then poured over fish and sprinkled with the chopped egg yolks from the same eggs. A classic white-sauce accompaniment for fish.
Ingredients
2hard-cooked eggs, whites and yolks used separately hard-cooked eggs (whites and yolks handled separately)
1cup seasoned medium white sauce
Directions
1
Stir the chopped whites of 2 hard-cooked eggs into 1 cup seasoned medium white sauce.
2
Pour the sauce over fish and sprinkle with the chopped yolks from the same eggs.
Note
A traditional accompaniment for fish dishes.
Keywords:
goldenrod sauce, white sauce, fish sauce, egg white sauce, Scandinavian sauce, fish accompaniment
