Gonzal’S Jambalaya

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Servings: 8 Difficulty: Beginner
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Cajun-style classic side-dish that brings home-style flavor to your table
Gonzal's Jambalaya recipe image
Gonzal's Jambalaya recipe image
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Gonzal’S Jambalaya

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1109.9

Description

This Cajun side-dish features Olive oil, Chopped onions, Minced shallots, Minced garlic, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Minced garlic, Chopped bell peppers, Salt.
  4. Serve hot or at room temperature.
  5. Chopped bell peppers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1109.9kcal
% Daily Value *
Total Fat 76.9g119%
Saturated Fat 18.9g95%
Cholesterol 210.5mg71%
Sodium 15690.8mg654%
Total Carbohydrate 23.9g8%
Dietary Fiber 4.6g19%
Sugars 10.7g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andouille, cajun, cayenne, chicken, chopped, cut, dark, garlic, gonzals, inch, jambalaya, meat, minced, oil, olive, onions, salt, sausage, shallots, side-dish
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