Gonzal’S Jambalaya

This Cajun side-dish features Olive oil, Chopped onions, Minced shallots, Minced garlic, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 1109.9

Dietary: Gluten-free

Description

This Cajun side-dish features Olive oil, Chopped onions, Minced shallots, Minced garlic, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Olive oil
3 cups Chopped onions
2 tablespoons Minced shallots
1 tablespoons Minced garlic
3 teaspoons Salt, in all
1 1/4 teaspoons Cayenne, in all
1 lbs Andouille sausage, cut into
1/4 Inch slices
1 1/2 lbs White and dark chicken meat,

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Minced garlic, Chopped bell peppers, Salt.
4
Serve hot or at room temperature.
5
Chopped bell peppers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1109.9kcal

% Daily Value *
Total Fat 76.9g119%
Saturated Fat 18.9g95%
Cholesterol 210.5mg71%
Sodium 15690.8mg654%
Total Carbohydrate 23.9g8%
Dietary Fiber 4.6g19%
Sugars 10.7g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andouille, cajun, cayenne, chicken, chopped, cut, dark, garlic, gonzals, inch, jambalaya, meat, minced, oil, olive, onions, salt, sausage, shallots, side-dish

Read it online: https://www.chefs-mate.com/recipe/gonzals-jambalaya/