Goody Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Goody Cake recipe image
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Goody Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 782.0

Description

This International dessert features Yellow cake mix, Nuts, Butter/margarine, Powdered sugar (1 lb box, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together cake mix, nuts and butter.
  2. Press into 13x9 pan to form bottom layer.
  3. Mix together powdered sugar and cream cheese.
  4. Blend thoroughly.
  5. Spread over the top of bottom layer.
  6. Bake at 350* for 40-45 minutes, until golden brown.
  7. Cool and cut into small squares.
  8. Nuts can be omitted if you prefer

Nutrition Facts

Servings 24

Amount Per Serving
Calories 782.0kcal
% Daily Value *
Total Fat 63.7g99%
Saturated Fat 13.6g68%
Cholesterol 18.5mg7%
Sodium 325.9mg14%
Total Carbohydrate 47.6g16%
Dietary Fiber 4.4g18%
Sugars 23.2g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, box, buttermargarine, cake, cheese, cream, dessert, goody, international, nuts, powdered, sugar, title, vegetarian, yellow
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