Gooseberry Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gooseberry Pie recipe image
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Gooseberry Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 402.7

Description

This International dessert features Gooseberries, Tapioca; minute, Sugar, Salt, Orange; grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together and let stand 15 minutes.
  2. Line 9-inch pastry tin with pastry,
  3. add fruit mixture,
  4. cover , slit in several spots to
  5. allow steam to escape.
  6. Bake in hot oven, 450 F (232&# 194;°C).
  7. minutes and decrease to moderate, 350 F (177ðC).
  8. and bake 30 minutes longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 402.7kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 1267.9mg53%
Total Carbohydrate 90.2g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, dessert, gooseberries, gooseberry, grated, international, melted, minute, orange, pie, rind, salt, steaming, sugar, tapioca, title, vegetarian
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