Gooseberry Pie

This International dessert features Gooseberries, Tapioca; minute, Sugar, Salt, Orange; grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 402.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Gooseberries, Tapioca; minute, Sugar, Salt, Orange; grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Gooseberries
2 tablespoon Tapioca; minute
1 1/2 cup Sugar
1/4 teaspoon Salt
1 teaspoon Orange; grated rind of
2 tablespoon Butter; melted

Directions

1
Mix together and let stand 15 minutes.
2
Line 9-inch pastry tin with pastry,
3
add fruit mixture,
4
cover , slit in several spots to
5
allow steam to escape.
6
Bake in hot oven, 450 F (232&# 194;Â°C).
7
minutes and decrease to moderate, 350 F (177ÃÂ°C).
8
and bake 30 minutes longer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 402.7kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 1267.9mg53%
Total Carbohydrate 90.2g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, dessert, gooseberries, gooseberry, grated, international, melted, minute, orange, pie, rind, salt, steaming, sugar, tapioca, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gooseberry-pie-2/