Gorgeous Salad W/Dried Tomatoes

This Gorgeous Salad W/Dried Tomatoes is a bright, flavorful dish that balances the intense sweetness of sun-dried tomatoes with the smoky depth of roasted red peppers. The addition of plump raisins adds unexpected bursts of sweetness, while a splash of balsamic vinegar ties everything together with a sharp, tangy finish. Thinly sliced green onions provide a fresh crunch and mild bite, cutting through the richness of the ingredients. This vegan-friendly salad is incredibly versatile, serving as a perfect light lunch, a refreshing side for grilled meats, or a quick snack. It requires no cooking, just simple assembly, making it an ideal choice for busy weeknights or potluck gatherings where fresh, vibrant flavors are appreciated.

Cooking Method: Roasting

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 9.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Gorgeous Salad W/Dried Tomatoes is a bright, flavorful dish that balances the intense sweetness of sun-dried tomatoes with the smoky depth of roasted red peppers. The addition of plump raisins adds unexpected bursts of sweetness, while a splash of balsamic vinegar ties everything together with a sharp, tangy finish. Thinly sliced green onions provide a fresh crunch and mild bite, cutting through the richness of the ingredients. This vegan-friendly salad is incredibly versatile, serving as a perfect light lunch, a refreshing side for grilled meats, or a quick snack. It requires no cooking, just simple assembly, making it an ideal choice for busy weeknights or potluck gatherings where fresh, vibrant flavors are appreciated.

Ingredients

1/2 cup Or more roasted red peppers,

Directions

1
Drain and pat dry the roasted red peppers, then chop them into bite-sized pieces.
2
If using oil-packed sun-dried tomatoes, pat them dry; if dried, rehydrate briefly in warm water if desired, then chop roughly.
3
Thinly slice the green onions, separating the white and green parts if preferred.
4
In a serving bowl, combine the chopped roasted red peppers, sun-dried tomatoes, raisins, and sliced green onions.
5
Drizzle with balsamic vinegar to taste.
6
Toss gently until all ingredients are evenly coated with the vinegar.
7
Serve immediately or chill briefly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.3kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a heartier meal, serve this salad alongside a piece of multi-grain toast or a cup of miso soup.

Consider using both red and yellow roasted peppers for added color and flavor variety.

Look for roasted red peppers packed without oil for a lower-fat option, but ensure you rinse them well if they are packed in brine.

While the combination of savory tomatoes and sweet raisins may seem unusual, it creates a delightful balance of flavors.

If you can find high-quality Parmesan cheese and wish to add a dairy element, sprinkle 1 tablespoon of finely grated Parmesan over the salad before serving.

Keywords: salad, dried tomatoes, roasted peppers, balsamic, vegan, raisins, green onion, quick meal, side dish, lunch, healthy, no cook, fresh, vinegarette, tomato salad, pepper salad

Read it online: https://www.chefs-mate.com/recipe/gorgeous-salad-w-dried-tomatoes/