Gorgonzola And Fresh Thyme Sauce For Pasta

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Gorgonzola and Fresh Thyme Sauce for Pasta recipe image
Gorgonzola and Fresh Thyme Sauce for Pasta recipe image
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Gorgonzola And Fresh Thyme Sauce For Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 819.0

Description

This Italian main features Heavy or whipping cream 3 Generous grates nutmeg OR, Aged gorgonzola cheese, teaspoon Ground nutmeg. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumbled Salt 1 ts Fresh thyme OR White pepper 1/2 ts Dried thyme Hot cooked pasta
  2. Stir together
  3. cream , cheese, thyme, and nutmeg in a large skillet.
  4. Cook gently over medium heat until mixture reduces by one-fourth.
  5. Add salt and pepper to taste.
  6. Toss with pasta to coat well.
  7. Serve with extra nutmeg, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 819.0kcal
% Daily Value *
Total Fat 83.4g129%
Saturated Fat 51.3g257%
Cholesterol 229.5mg77%
Sodium 489.6mg21%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.0g0%
Sugars 5.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aged, cheese, cream, fresh, generous, gorgonzola, grates, ground, heavy, italian, main, nutmeg, pasta, sauce, teaspoon, thyme, title, vegetarian, whipping
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