Gr Round Stuffed Peppers
Description
This American appetizer features Medium green peppers, Chopped onions, Can stewed tomatoes, Worcester shire sauce, Ground steak. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, worcester shire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese. Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese
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Shredded sharp American Ch
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 329.7kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 5.2g26%
- Cholesterol 62.2mg21%
- Sodium 426.9mg18%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 7.4g30%
- Sugars 5.7g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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