Graham-Almond Candy

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Graham-Almond Candy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2065.1

Description

This International dessert features Graham crackers, Butter, Sugar, oz package sliced almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line jelly roll pan with foil.
  2. Place single layer of graham crackers on foil.
  3. Boil butter and sugar together for 2 minutes, stirring constantly.
  4. Pour over graham crackers.
  5. Sprinkle with almonds.
  6. Bake at 350 degrees for 10 minutes.
  7. Lift foil from pan, cool, and break into pieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2065.1kcal
% Daily Value *
Total Fat 121.1g187%
Saturated Fat 43.5g218%
Cholesterol 129.0mg43%
Sodium 2828.1mg118%
Total Carbohydrate 212.5g71%
Dietary Fiber 10.3g42%
Sugars 41.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, butter, candy, crackers, dessert, graham, grahamalmond, international, package, sliced, sugar, title, vegetarian
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