Graham-Almond Candy

This International dessert features Graham crackers, Butter, Sugar, oz package sliced almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2065.1

Dietary: Gluten-free

Description

This International dessert features Graham crackers, Butter, Sugar, oz package sliced almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Double Graham crackers
1 cup Butter
1/2 cup Sugar
1 /2 oz package sliced almonds

Directions

1
Line jelly roll pan with foil.
2
Place single layer of graham crackers on foil.
3
Boil butter and sugar together for 2 minutes, stirring constantly.
4
Pour over graham crackers.
5
Sprinkle with almonds.
6
Bake at 350 degrees for 10 minutes.
7
Lift foil from pan, cool, and break into pieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2065.1kcal

% Daily Value *
Total Fat 121.1g187%
Saturated Fat 43.5g218%
Cholesterol 129.0mg43%
Sodium 2828.1mg118%
Total Carbohydrate 212.5g71%
Dietary Fiber 10.3g42%
Sugars 41.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, butter, candy, crackers, dessert, graham, grahamalmond, international, package, sliced, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/graham-almond-candy/