Graham Kerr Chicken Pizza

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A quick and savory Italian-inspired chicken topping for pizza crusts
Graham Kerr Chicken Pizza recipe image

This vibrant chicken pizza topping combines ground chicken with fresh chopped Roma tomatoes, pimiento, and herbs for a burst of Italian flavor. The mixture is spread onto a pre-baked crust and topped with low-fat mozzarella, anchovy fillets, and briny capers. Baked until the cheese is bubbly and golden, it offers a delightful contrast of textures and tastes. Garnished with fresh parsley, this dish is perfect for a satisfying weeknight dinner or a casual family meal. It’s simple to prepare using common pantry staples, making it a reliable favorite for busy cooks looking to add a twist to traditional pizza night.

Graham Kerr Chicken Pizza recipe image
Print Recipe

Graham Kerr Chicken Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 330.0

Description

This vibrant chicken pizza topping combines ground chicken with fresh chopped Roma tomatoes, pimiento, and herbs for a burst of Italian flavor. The mixture is spread onto a pre-baked crust and topped with low-fat mozzarella, anchovy fillets, and briny capers. Baked until the cheese is bubbly and golden, it offers a delightful contrast of textures and tastes. Garnished with fresh parsley, this dish is perfect for a satisfying weeknight dinner or a casual family meal. It&# 226;ÂÂs simple to prepare using common pantry staples, making it a reliable favorite for busy cooks looking to add a twist to traditional pizza night.

Ingredients

Directions

  1. Preheat oven to 500ðF (260ðC).
  2. In a bowl, combine ground chicken breast, chopped Roma tomatoes, diced pimiento, chopped fresh parsley, chopped fresh oregano, and freshly ground black pepper.
  3. Pre-bake your pizza crust in the oven for 2 to 3 minutes until lightly crisped.
  4. Flip the pre-baked crust over and spread the chicken mixture evenly over the flipped side.
  5. Arrange thinly sliced low-fat mozzarella cheese on top of the chicken mixture.
  6. Place anchovy fillets in a criss-cross pattern over the cheese slices.
  7. Sprinkle capers evenly over the top.
  8. Bake at 500ðF (260ðC) for 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove from oven and garnish with additional chopped fresh parsley.
  10. Brush the crust edges with milk for a golden finish before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pizza, italian, graham kerr, mozzarella, anchovy, capers, tomato, pimiento, oregano, parsley, baking, weeknight dinner, easy recipe, ground chicken, pizza topping, quick meal, family friendly, savory, herbs
Recipe Card powered by WP Delicious