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This Scandinavian dessert features Eggs; separated, Salt, Cold water, Cake flour; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Gramma Petersen’S Swedish Sponge Cake
Description
This Scandinavian dessert features Eggs; separated, Salt, Cold water, Cake flour; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/4 c all-purp flour -plus 1/4 c cornstarch 1 ts Lemon extract 1 c Sugar; sifted
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Beat egg yolks with cold water until thick and pale yellow.
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Add lemon extract to egg yolk mixture.
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Gradually add sifted sugar and salt to egg yolks, and beat thoroughly.
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Sift cake flour 4 times, and fold into yolk mixture.
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Beat 4 egg whites until they form peaks, BUT NOT DRY.
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Carefully fold into yolk mixture.
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Pour into a tube pan or a large 9x13-inch flat pan greasing ONLY the bottom.
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Bake in a 325 degree oven for 45 minutes.
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Invert tube pan until cake is cool
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 223.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2437.5mg102%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 1.0g4%
- Sugars 0.1g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cold, dessert, eggs, flour, gramma, petersens, salt, scandinavian, separated, sponge, swedish, title, vegan, water
