Include in Print View:

Gramma Petersen’S Swedish Sponge Cake

Gramma Petersen's Swedish Sponge Cake recipe image
This Scandinavian dessert features Eggs; separated, Salt, Cold water, Cake flour; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 223.2
Dietary: Vegetarian
Description
This Scandinavian dessert features Eggs; separated, Salt, Cold water, Cake flour; or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs; separated
  • 1/2 teaspoon Salt
  • 4 tablespoon Cold water
  • 1 cup Cake flour; or
Directions
  1. 1
    /4 c all-purp flour -plus 1/4 c cornstarch 1 ts Lemon extract 1 c Sugar; sifted
  2. 2
    Beat egg yolks with cold water until thick and pale yellow.
  3. 3
    Add lemon extract to egg yolk mixture.
  4. 4
    Gradually add sifted sugar and salt to egg yolks, and beat thoroughly.
  5. 5
    Sift cake flour 4 times, and fold into yolk mixture.
  6. 6
    Beat 4 egg whites until they form peaks, BUT NOT DRY.
  7. 7
    Carefully fold into yolk mixture.
  8. 8
    Pour into a tube pan or a large 9x13-inch flat pan greasing ONLY the bottom.
  9. 9
    Bake in a 325 degree oven for 45 minutes.
  10. 10
    Invert tube pan until cake is cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 223.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2437.5mg102%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.0g4%
Sugars 0.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cold, dessert, eggs, flour, gramma, petersens, salt, scandinavian, separated, sponge, swedish, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/gramma-petersens-swedish-sponge-cake/