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This International dessert features Sugar 1 tablespoon Vinegar, All-purpose flour 1 1/2 c Cold water, Raisins Pastry for 8-inch, Butter or margarine Double-crust pie. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grammy Gilman’S Ralsln Pie
Description
This International dessert features Sugar 1 tablespoon Vinegar, All-purpose flour 1 1/2 c Cold water, Raisins Pastry for 8-inch, Butter or margarine Double-crust pie. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, combine sugar and flour.
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Add all remaining ingredients except crust;
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cook over medium
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heat , stirring constantly, until thickened.
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Pour into a prepared shell.
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Cut several slits in top crust and position over filling.
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Seal.
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Bake at 400 deg.
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for about 45 minutes or until golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 47.1mg2%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 2.5g10%
- Sugars 104.4g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8inch, allpurpose, baking, butter, cold, dessert, doublecrust, flour, gilmans, grammy, international, margarine, pastry, pie, raisins, ralsln, sugar, tablespoon, title, vegetarian
