Grand Marnier Flan Cake

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grand Marnier Flan Cake recipe image
Grand Marnier Flan Cake recipe image
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Grand Marnier Flan Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1476.5

Description

This International dessert features Sugar, Yolks, Eggs, Sweetened condensed milk, Half and half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake batter Fresh fruit in season
  2. Grated orange peel

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1476.5kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.0g125%
Cholesterol 198.4mg67%
Sodium 499.6mg21%
Total Carbohydrate 254.2g85%
Dietary Fiber 0.0g0%
Sugars 243.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, condensed, dessert, eggs, flan, grand, half, international, marnier, milk, sugar, sweetened, title, vegetarian, yolks
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