Grand Marnier Flan Cake

This International dessert features Sugar, Yolks, Eggs, Sweetened condensed milk, Half and half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 1476.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Yolks, Eggs, Sweetened condensed milk, Half and half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar
4 Egg Yolks
2 Eggs
14 oz Sweetened condensed milk
3/4 cups Half and half
1/4 cups Grand Marnier

Directions

1
Cake batter Fresh fruit in season
2
Grated orange peel

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1476.5kcal

% Daily Value *
Total Fat 40.6g63%
Saturated Fat 25.0g125%
Cholesterol 198.4mg67%
Sodium 499.6mg21%
Total Carbohydrate 254.2g85%
Dietary Fiber 0.0g0%
Sugars 243.6g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, condensed, dessert, eggs, flan, grand, half, international, marnier, milk, sugar, sweetened, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/grand-marnier-flan-cake/