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Grand Marnier Souffle Negresco

Grand Marnier Souffle Negresco recipe image
This French dessert features Yolks, Sugar, Heavy cream, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 300.9
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Yolks, Sugar, Heavy cream, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Yolks
  • 1/3 cup Sugar
  • 1 cup Heavy cream
  • 3 Egg Whites
Directions
  1. 1
    Few drops of lemon juice 1/3 c Grand Marnier 1.
  2. 2
    In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color.
  3. 3
    In a medium bowl, whip the cream until it holds in soft peaks.
  4. 4
    Set aside.
  5. 5
    In another medium bowl, beat the egg whites with the lemon juice until foamy.
  6. 6
    Gradually add the remaining sugar while continuing to beat until firm but still glossy.
  7. 7
    Stir the Grand Marnier into the egg yolks.
  8. 8
    Gently fold in the whipped cream, then fold in the egg whites.
  9. 9
    Spoon the mixture into 6 individual souffle molds, leveling off the tops.
  10. 10
    Make collars by folding sheets of aluminum foil into strips and wrapping the stips around the molds.
  11. 11
    The upper edges of the strips should be about 1 inch above the tops of the molds.
  12. 12
    Secure with string.
  13. 13
    Fill molds to top of collar.
  14. 14
    Cover with plastic wrap and freeze.
  15. 15
    Serve either in the molds, with the foil collar removed, to unmolded onto chilled dessert plates.
  16. 16
    ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300.9kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 67.8mg3%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.0g0%
Sugars 21.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, eggs, french, grand, heavy, marnier, negresco, souffle, sugar, title, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/grand-marnier-souffle-negresco/