Grand Marnier Souffle Negresco
Description
This French dessert features Yolks, Sugar, Heavy cream, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few drops of lemon juice 1/3 c Grand Marnier 1.
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In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color.
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In a medium bowl, whip the cream until it holds in soft peaks.
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Set aside.
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In another medium bowl, beat the egg whites with the lemon juice until foamy.
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Gradually add the remaining sugar while continuing to beat until firm but still glossy.
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Stir the Grand Marnier into the egg yolks.
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Gently fold in the whipped cream, then fold in the egg whites.
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Spoon the mixture into 6 individual souffle molds, leveling off the tops.
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Make collars by folding sheets of aluminum foil into strips and wrapping the stips around the molds.
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The upper edges of the strips should be about 1 inch above the tops of the molds.
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Secure with string.
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Fill molds to top of collar.
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Cover with plastic wrap and freeze.
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Serve either in the molds, with the foil collar removed, to unmolded onto chilled dessert plates.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300.9kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 67.8mg3%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 0.0g0%
- Sugars 21.8g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cream, dessert, eggs, french, grand, heavy, marnier, negresco, souffle, sugar, title, vegetarian, whites, yolks
