Grand Marnier Truffles

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Servings: 40 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Grand Marnier Truffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 2546.8

Description

This International dessert features Heavy cream, Semisweet chocolate; melted, Grand Marnier, Butter; room temperature, + 2 T Droste cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat cream to a boil Add melted choc and whisk until smooth.
  2. Cool to room temperature.
  3. Thoroughly combine cocoa and cinnamon in a small bowl and set aside.
  4. Add Grand Marnier to choc mix and whisk to combine.
  5. Beat butter into choc mix, bit by bit, until completely incorporated.
  6. Chill, covered until firm--at least 8 hours.
  7. Shape the mix into balls, 1 1/2" diameter.
  8. Roll each in cocoa-cinnamon mix.
  9. Pack in layers in an airtight container and refrigerate or freeze.
  10. They will keep for several months.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2546.8kcal
% Daily Value *
Total Fat 189.3g292%
Saturated Fat 116.0g580%
Cholesterol 264.5mg89%
Sodium 722.4mg31%
Total Carbohydrate 188.4g63%
Dietary Fiber 38.9g156%
Sugars 139.5g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cinnamon, cocoa, cream, dessert, droste, grand, heavy, international, marnier, melted, room, semisweet, temperature, title, truffles, vegetarian
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