Grand Marnier Souffle
Description
This French dessert features Butter, Sugar; for souffle dish, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and sugar a 1 quart souffle dish.
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Tie a collar of folded wax paper around it.
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Preheat oven to 400 degrees.
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Mix sugar, flour, and salt in heavy saucepan.
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Gradually add milk to make a smooth mixture.
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Set pan on a low flame and bring to a boil, stirring constantly.
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When mixture thickens, remove from flame.
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Beat egg yolks with a whisk.
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Add hot sauce to egg yolks a little at a time.
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Stir Grand Marnier and grated orange rind in hot cream sauce.
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Allow to cool.
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Forty minutes before serving,
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beat egg whites stiff, but not dry.
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Fold in 1/2 egg whites lightly but thoroughly;
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fold in the remainder so that occasional white puffs are seen.
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Bake for 25-30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200.3kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 1.1g6%
- Cholesterol 3.9mg2%
- Sodium 766.4mg32%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 0.4g2%
- Sugars 22.3g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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